Alcoholic beverages

A blend of two grape varieties creates a remarkably balanced wine — mineral, fresh, with notes of grass, ripe melon, and green apple. Light and refreshing, it pairs beautifully with sashimi and classic sushi featuring salmon, tuna, or shrimp. It subtly enhances flavours without overpowering them.

Cider made from the unique Red Love apple variety, known for its naturally red flesh that gives the drink its gentle pink hue — without artificial colouring. Produced using traditional bottle fermentation. The aroma combines juicy apples with a hint of citrus freshness. The taste is moderately dry, refreshing, with a delicate fruity finish. A perfect match for fish tartares.

A perfect choice for true lovers of dry wines. It stands out with its high acidity, clean mineral profile, and complete absence of residual sugar. The bouquet reveals juicy notes of citrus and crisp green apple. Brut Nature pairs best with rich fish dishes, such as salmon or tuna sashimi.

Cider made from 100% Polish Idared apples, crafted using a rare in Poland bottle-fermentation method. Golden in colour with fine bubbles and a perfect balance of acidity and sweetness, it offers a light yet elegant character. The aroma reveals ripe apples with refreshing citrus notes. A perfect aperitif before your Sushi Icons dinner.

A classic dry white wine with expressive acidity and delicate aromas of citrus and green apple. Pairs wonderfully with shrimp, salmon, oysters, and cucumber rolls. It highlights the freshness of seafood while balancing the gentle taste of rice.

A light, dry wine with bright notes of raspberry and strawberry. Perfect with sushi and rolls — especially those with salmon, shrimp, tuna, or avocado. An excellent choice for an elegant and refreshing aperitif.